Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please
call us at 020 7240 3683

We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

email us at
booking@rossodisera.co.uk
FOLLOW US
RESERVATIONS + 020 7240 3683 BOOK NOW
Top
 

Menu

BRUNCH

Served Everyday from 10am to 5pm

Ciabatta

Eat in (with salad) £6.60 – Take away £5.50
Prosciutto crudo

Le Marche Region Cured Ham

Salame Ciauscolo e pecorino

“Ciauscolo” Salami  and “Pecorino” Sheep Milk Cheese

Saporito

“Lonza” Loin ham, Roasted Tomatoes, Extra Virgin Olive Oil

Vegetariano

“Pecorino” Sheep Milk Cheese, Roasted Tomatoes

Taglieri

With bread on the side (single portion)
Prosciutto

Platter of hand cute bone- On ham aged 24 Months

£ 11.00
Antipasto della casa

Platter of pork cured meats, served with  vegetables

£ 11.00
Salumi e formaggi

Platter of cured pork meats and cheeses matched with regional extra confitures and honey

£ 11.00
Selezione di formaggi

Selection of 4 cheeses matched with regional extra confitures and honey

£ 10.50

Special salad

With bread on the side
Caprese

Buffalo mozzarella d.o.p. served with sliced tomatoes

£ 10.00
Bresaola rucola e grana

Bresaola, rocket, parmesan cheese flake

£ 11.00
Mozzarella di bufala e crudo

Buffalo mozzarella d.o.p., rocket and cured ham

£ 12.50

Cakes

Homemade
Torta del giorno

Cake of the day

£ 4.00
Millefoglie con crema pasticciera

Millefeuille with custard

£ 6.00

Our dishes contain allergen ingredients. ask the waiter for more information

SET MENU

Served Everyday from 12pm to 7pm

2 Courses £ 14.90  – 3 Courses £ 18.90

Starters

Panzanella

Traditional preparation of central Italy to use the bread of the previous day; made with bread and vegetables, combined with a pepper sauce (bread, celery, carrots, onion, tomatoes, cucumber, basil, pepper, balsamic vinegar and Extravirgin Olive Oil)

Bruschetta estate

Toasted bread with fresh tomato and basil oil.

Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern Italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.

Main Courses

Tagliatelle al pomodoro fresco e basilico

Tagliatelle egg pasta with fresh tomato, spring onion and basil oil

Salumi e Formaggi
(single portion)

Platter of cured meats and 2 cheeses from Le Marche Region, served with Italian preserves, jams and a selection of honeys.

Coniglio in porchetta con fagiolini
(small portion)

Boneless and stuffed medallion served with a side of hazelnut green beans (rabbit, bread, pork, milk, dill,garlic, pepper, green beans, hazelnut, Extravirgin Olive Oil).

Desserts

Cake of the day

Cake of the day (please ask the waiter) served with whipped cream.

Millefoglie con crema pasticciera e salsa al cioccolato

Thin puff pastry layers filled with custard and topped with chocolate sauce.

A discretionary service charge of 10% will be added to your bill 

MAIN MENU

Appetizers

Pane e olio

Bread and Extravirgin olive Oil from le Marche Region.

£ 3.00
Olive

Green olives.

£ 4.90
Sottaceti fatti in casa

Homemade pickles.

£ 4.90

Starters

Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.

£ 6.00
Bruschetta fave e pecorino

Toasted bread with melted pecorino cheese and broad bean (bread, pecorino cheese, broad bean, dill, pepper and Extravirgin Olive Oil)

£ 6.50
Panzanella e gamberi

Traditional preparation of central Italy to use the bread of the previous day; made with bread and vegetables, combined with seared prawns (bread, celery, carrots, onion, tomatoes, cucumber, basil, prawns, balsamic vinegar and Extravirgin Olive Oil

£ 7.00
Olive e Cremini fritti all’ Ascolana

Traditional deep fried antipasto from Ascoli Piceno province:
Green pitted olives stuffed with a mix of braised minced meat of beef, pork and turkey, eggs, parmesan cheese and spices, bread crumb coated and deep fried. “Cremini” small cubes of lightly cinnamon flavoured custard, bread coated and deep fried.

£9.00

SPECIAL PLATTERS

FROM FARMERS OF LE MARCHE REGION

(All served with bread)

Antipasto della Casa x2

Platter of cured pork meats from Le Marche Region: hand cut prosciutto, Lonza (cured pork loin), Lonzino (dry cured pork loin) and a salami selection (Ascolano, Fabriano, Ciauscolo) served with grilled vegetables.

£18.00
Salumi e Formaggi x2

Platter of cured meats and 2 cheeses from Le Marche Region, served with italian preserves, jams and a selection of honeys.

£18.00
Selezione di  Formaggi x2

Platter of 4/5 Cheeses produced by cheesemakers of Le Marche Region matched with regional jams and honeys.

£18.00
Prosciutto tagliato a mano x2

Platter of hand sliced 24 months prosciutto from Le Marche region.

£18.00

SPECIAL SALAD

Served with bread

Bresaola, Rucola e Grana

Bresaola (cured beef) served with rocket salad, cherry tomatoes and extra mature Grana Padano cheese flakes.

£11.00
Mozzarella di Bufala e Crudo

Light Buffalo Mozzarella DOP served with rocket salad and ham from Le Marche.

£12.50
Caprese

Light Buffalo Mozzarella DOP served with tomato slices salad.

£10.00

Pasta

Our egg-pasta is made from pasta “Zelo”

Tagliatelle al pomodoro fresco e basilico

Tagliatelle egg-pasta with fresh tomato, spring onion and basil oil.

£ 10.00
Domenica

Meal traditionally prepared and served during holiday periods; our lookalike lasagne is composed of different egg pasta layers filled with béchamel sauce (milk, butter, nutmeg, parmesan cheese) and ragu (meat sauce made up with beef, chicken, celery, onion, garlic, tomato).

£ 12.50
Tagliatelle al ragú di coniglio

Tagliatelle egg-pasta, rabbit ragu’ (sauce made with of finely diced rabbit, carrots, celery, pork cheek lard and Parmesan Cheese).

£ 13.50
Paccheri del vecchio marinaio

Once upon a time there was an ancient mariner who said: “the day when peas will not grow anymore, cuttlefish will leave the sea”. Short tubular organic pasta produced by artesanal pasta maker “Columbro” from durum wheat “Senatore Cappelli”, with a sauce of chopped cuttlefish, peas and dried tomatoes (cuttlefish, peas, chilli pepper, tomatoes, white wine and Extravirgin Olive Oil)

£ 14.00
“Li parenti de Roma”

Spaghetti organic produced from durum wheat “Senatore Cappelli”, pasta maker “Columbro”, with carbonara sauce (eggs, black pepper, parmesan and cream), crispy bacon and truffle shavings.

£ 14.50

MAIN COURSES

(Please allow 15+ minutes cooking)

Asparagi, pecorino e tartufo

Asparagus flan served with pecorino cheese cream and truffle shavings (asparagus, eggs, cream, pecorino cheese, truffle and Extravirgin Olive Oil)

£ 12.00
Coniglio in porchetta con fagiolini

Boneless and stuffed medallion served with a side of hazelnut green beans (rabbit, bread, pork, milk, dill,garlic, pepper, green beans, hazelnut, Extravirgin Olive Oil).

£ 15.50
Brodetto

Traditional fish soup mainly prepared by fishermen. Ingredients for the recipe change according to the city of origin and fresh fish availability, except for the common ingredient, the wine vinegar (fresh seasonal fish, prawns, cuttlefish, vinegar, tomato, rosemary, parsley, onion, chilli pepper and Extravirgin Olive Oil)

£ 16.50
Agnello al forno con carciofi in casseruola

Roasted lamb with garlic and rosemary served with casserole artichokes (parsley, mint, garlic, wine and Extravirgin Olive Oil)

£ 16.50
Petto d’anatra, cavolo rosso e lamponi

Seared duck breast served with red cabbage salad and sweet and sour raspberry sauce.

£ 16.50

SIDE DISHES

Insalata Mista

Mixed leaves salad, carrots and cherry tomatoes.

£4.00
Fagiolini alla nocciola

Green beans seasoned with hazelnut (green beans, hazelnut,oil).

£6.00
Carciofi in casseruola

Casserole artichokes (parsley, mint, garlic, wine and Extravirgin Olive Oil)

£6.00
Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.

£6.00

DESSERTS

All home-made

Torta del Giorno

Cake of the day (please ask the waiter) served with whipped cream.

£5.50
Millefoglie con Crema Pasticcera e Salsa al Cioccolato

Thin puff pastry layers filled with custard and topped with chocolate sauce.

£6.00
Ricordo di Tiramisù

Mascarpone foam, cocoa crumbs and coffee sauce (eggs, mascarpone cheese, flour, cocoa, sugar, cream, coffee and butter)

£6.00
“Pastarelle” e Vino Cotto

Tasting of mixed baked cake and biscuits to dip in “Vino cotto” (our typical desert wine).

£6.50
Piccola Selezione di Formaggi

Platter of 4 cheeses from Le Marche Region served with Italian preserves, jams and a selection of honeys.

£10.00

A discretionary service charge of 10% will be added to your bill