Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please
call us at 020 7240 3683

We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

email us at

Main menu



Pane e olio

Bread and Extravirgin olive Oil from le Marche Region.

£ 3.00

Green olives.

£ 4.90
Sottaceti fatti in casa

Homemade pickles.

£ 4.90


Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.

£ 6.00
Trippa in umido

Traditional calf tripe stew(tomato, carrots, celery, onion, garlic, chilli pepper, orange, cloves, Extra Vergin Olive Oil)

£ 6.50
Olive e Cremini fritti all’ Ascolana

Traditional deep fried antipasto from Ascoli Piceno province:
Green pitted olives stuffed with a mix of braised minced meat of beef, pork and turkey, eggs, parmesan cheese and spices, bread crumb coated and deep fried. “Cremini” small cubes of lightly cinnamon flavoured custard, bread coated and deep fried.




(All served with bread)

Antipasto della Casa x2

Platter of cured pork meats from Le Marche Region: hand cut prosciutto, Lonza (cured pork loin), Lonzino (dry cured pork loin) and a salami selection (Ascolano, Fabriano, Ciauscolo) served with grilled vegetables.

Salumi e Formaggi x2

Platter of cured meats and 2 cheeses from Le Marche Region, served with italian preserves, jams and a selection of honeys.

Selezione di  Formaggi x2

Platter of 4/5 Cheeses produced by cheesemakers of Le Marche Region matched with regional jams and honeys.

Prosciutto tagliato a mano x2

Platter of hand sliced 24 months prosciutto from Le Marche region.



Served with bread

Bresaola, Rucola e Grana

Bresaola (cured beef) served with rocket salad, cherry tomatoes and extra mature Grana Padano cheese flakes.

Mozzarella di Bufala e Crudo

Light Buffalo Mozzarella DOP served with rocket salad and ham from Le Marche.


Light Buffalo Mozzarella DOP served with tomato slices salad.



Our egg-pasta is made from pasta “Zelo”

Tagliatelle al pomodoro fresco e basilico

Tagliatelle egg-pasta with fresh tomato, spring onion and basil oil.

£ 10.00

Meal traditionally prepared and served during holiday periods; our lookalike lasagne is composed of different egg pasta layers filled with béchamel sauce (milk, butter, nutmeg, parmesan cheese) and ragu (meat sauce made up with beef, chicken, celery, onion, garlic, tomato).

£ 12.50
Tagliatelle al ragú di coniglio

Tagliatelle egg-pasta, rabbit ragu’ (sauce made with of finely diced rabbit, carrots, celery, pork cheek lard and Parmesan Cheese).

£ 13.50
Paccheri del vecchio marinaio

Once upon a time there was an ancient mariner who said: “the day when peas will not grow anymore, cuttlefish will leave the sea”. Short tubular organic pasta produced by artesanal pasta maker “Columbro” from durum wheat “Senatore Cappelli”, with a sauce of chopped cuttlefish, peas and dried tomatoes (cuttlefish, peas, chilli pepper, tomatoes, white wine and Extravirgin Olive Oil)

£ 14.00
“Li parenti de Roma”

Spaghetti organic produced from durum wheat “Senatore Cappelli”, pasta maker “Columbro”, with carbonara sauce (eggs, black pepper, parmesan and cream), crispy bacon and truffle shavings.

£ 14.50


(Please allow 15+ minutes cooking)

Asparagi, pecorino e tartufo

Asparagus flan served with pecorino cheese cream and truffle shavings (asparagus, eggs, cream, pecorino cheese, truffle and Extravirgin Olive Oil)

£ 12.00
Coniglio in porchetta con “erbe strascinate”

Boneless and stuffed rabbit medallion served with a side of italian chicory sauteed in pan (rabbit, bread, pork, milk, dill,garlic, black pepper, chilli pepper, chicory, Extravirgin Olive Oil).

£ 15.50

Traditional fish soup mainly prepared by fishermen. Ingredients for the recipe change according to the city of origin and fresh fish availability, except for the common ingredient, the wine vinegar (fresh seasonal fish, prawns, cuttlefish, vinegar, tomato, rosemary, parsley, onion, chilli pepper and Extravirgin Olive Oil)

£ 16.50
Agnello al forno con carciofi in casseruola

Roasted lamb with garlic and rosemary served with casserole artichokes (parsley, mint, garlic, wine and Extravirgin Olive Oil)

£ 16.50
Tagliata d’ anatra con peperoni arrosto

Seared duck breast served with red roasted peppers( duck, peppers, garlic, black pepper, rosemary, Extra Vergin Olive Oil)

£ 16.50


Insalata Mista

Mixed leaves salad, carrots and cherry tomatoes.

Rucola, grana e balsamico

Rocket salad with Grana padano cheese flakes and balsamic vinegar

Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.



All home-made

Torta del Giorno

Cake of the day (please ask the waiter) served with whipped cream.

Millefoglie con Crema Pasticcera e Salsa al Cioccolato

Thin puff pastry layers filled with custard and topped with chocolate sauce.

Ricordo di Tiramisù

Mascarpone foam, cocoa crumbs and coffee sauce (eggs, mascarpone cheese, flour, cocoa, sugar, cream, coffee and butter)

“Pastarelle” e Vino Cotto

Tasting of mixed baked cake and biscuits to dip in “Vino cotto” (our typical desert wine).

Piccola Selezione di Formaggi

Platter of 4 cheeses from Le Marche Region served with Italian preserves, jams and a selection of honeys.


A discretionary service charge of 10% will be added to your bill