Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please
call us at 020 7240 3683

We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

email us at

Main menu



Pane e olio

Bread and Extravirgin olive Oil from le Marche Region.

£ 3.00

Green olives.

£ 4.90
Sottaceti fatti in casa

Homemade pickles.

£ 4.90


Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.

£ 6.00
Zuppa di fagioli

Cream of borlotti beans (borlotti beans, garlic, rosmary, chilli, pepper and extravergin olive oil)

£ 6.00
Trippa in umido

Traditional calf tripe stew(tomato, carrots, celery, onion, garlic, chilli pepper, orange, cloves, Extra Vergin Olive Oil)

£ 6.50
Lingua di manzo con sottaceti

Boiled ox tongue served with homemade pickled sauce (beef, onio, cloves, carrots, celery, peppers, cauliflower, white wine, vinegar, sugar and seed oil)

£ 6.50
Olive e Cremini fritti all’ Ascolana

Traditional deep fried antipasto from Ascoli Piceno province:
Green pitted olives stuffed with a mix of braised minced meat of beef, pork and turkey, eggs, parmesan cheese and spices, bread crumb coated and deep fried. “Cremini” small cubes of lightly cinnamon flavoured custard, bread coated and deep fried.




(All served with bread)

Antipasto della Casa x2

Platter of cured pork meats from Le Marche Region: hand cut prosciutto, Lonza (cured pork loin), Lonzino (dry cured pork loin) and a salami selection (Ascolano, Fabriano, Ciauscolo) served with grilled vegetables.

Salumi e Formaggi x2

Platter of cured meats and 2 cheeses from Le Marche Region, served with italian preserves, jams and a selection of honeys.

Selezione di  Formaggi x2

Platter of 4/5 Cheeses produced by cheesemakers of Le Marche Region matched with regional jams and honeys.

Prosciutto tagliato a mano x2

Platter of hand sliced 24 months prosciutto from Le Marche region.



Served with bread


Light Buffalo Mozzarella DOP served with tomato slices salad.

Bresaola, Rucola e Grana

Bresaola (cured beef) served with rocket salad, cherry tomatoes and extra mature Grana Padano cheese flakes.

Mozzarella di Bufala e Crudo

Light Buffalo Mozzarella DOP served with rocket salad and ham from Le Marche.



Our egg-pasta is made from pasta “Zelo”

Spaghetti al pomodoro fresco e basilico

Spaghetti organic produced from durum wheat “Senatore Cappelli”, pasta maker “Columbro”, with fresh tomato sauce, garlic and home-made basil oil.

£ 10.00

Meal traditionally prepared and served during holiday periods; our lookalike lasagne is composed of different egg pasta layers filled with béchamel sauce (milk, butter, nutmeg, parmesan cheese) and ragu (meat sauce made up with beef, chicken, celery, onion, garlic, tomato).

£ 12.50
Paccheri broccoli e alici

Short tubular organic pasta produced by artesanal pasta maker “Columbro” from durum wheat “Senatore Cappelli”, with broccoli sauce and anchovies (broccoli, anchovies , chilli pepper, garlic and Extravirgin Olive Oil).

£ 13.00
Tagliatelle ai funghi

Tagliatelle egg-pasta with seasonal mushrooms (sauce made with  mushrooms, butter, garlic, thyme, parmesan and extra vergin olive oil)

£ 13.00
Tagliatelle al ragú di coniglio

Tagliatelle egg-pasta, rabbit ragu’ (sauce made with of finely diced rabbit, carrots, celery, pork cheek lard and Parmesan Cheese).

£ 13.50
“Li parenti de Roma”

Spaghetti organic produced from durum wheat “Senatore Cappelli”, pasta maker “Columbro”, with carbonara sauce (eggs, black pepper, parmesan and cream), crispy bacon and truffle shavings.

£ 14.50


(Please allow 15+ minutes cooking)

“Lu Frecantò”

Traditional vegetables stew (carrots, peppers, courgette, potatoes, tomatoes, onion, basil and Extravirgin Olive Oil).

£ 11.00
Coniglio in porchetta con “erbe strascinate”

Boneless and stuffed rabbit medallion served with a side of italian chicory sauteed in pan (rabbit, bread, pork, milk, dill,garlic, black pepper, chilli pepper, chicory, Extravirgin Olive Oil).

£ 15.50
Coscio d’oca arrosto con cavolo rosso e visciole

Roaster duck leg served with red cabbage and sour cherries (duck, red cabbage, “visciole” souce and seed oil).

£ 16.00
Agnello al forno con patate arrosto

Roasted lamb ribs served with roasted potatoes (lamb, garlic, rosmary, potatoes, Extravirgin Olive Oil and soy).

£ 17,00
Brasato di manzo al rosso piceno, cavolo nero e sedanorapa

Slowly braised beff, black cabbage and celeriac (featherblade, red wine, black cabbage, garlic, chilli pepper, rosmary, tyme, Extravirgin Olive Oil).

£ 17,00


Insalata Mista

Mixed leaves salad, carrots and cherry tomatoes.

Rucola, grana e balsamico

Rocket salad with Grana padano cheese flakes and balsamic vinegar

Patate arrosto

Roasted potatoes, rosmary, garlic, Extravirgin Olive Oil.

Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.



All home-made

Torta del Giorno

Cake of the day (please ask the waiter) served with whipped cream.

Millefoglie con Crema Pasticcera e Salsa al Cioccolato

Thin puff pastry layers filled with custard and topped with chocolate sauce.

Ricordo di Tiramisù

Mascarpone foam, cocoa crumbs and coffee sauce (eggs, mascarpone cheese, flour, cocoa, sugar, cream, coffee and butter)

“Pastarelle” e Vino Cotto

Tasting of mixed baked cake and biscuits to dip in “Vino cotto” (our typical desert wine).

Piccola Selezione di Formaggi

Platter of 4 cheeses from Le Marche Region served with Italian preserves, jams and a selection of honeys.


A discretionary service charge of 12,50% will be added to your bill