Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please
call us at 020 7240 3683

We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

email us at
booking@rossodisera.co.uk
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Set Menu

SET MENU

Served Everyday from 12pm to 7pm

2 Courses £ 14.90  – 3 Courses £ 18.90

Starters

Trippa in umido

Traditional calf tripe stew (tomato, carrot, celery, onion, garlic, chilli pepper, ornge, cloves and Extra Vergin Olive OIL)

Lingua di manzo con sottaceti

Boiled ox tongue, served with home made pickled sauce (beef, onion, cloves, carrots, celery, peppers, cauliflower, white wine, vinegar, sugar and seed oil

Pomodori arrosto della nonna

“Sanmarzano” tomatoes ripened under the southern Italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.

Main Courses

Spaghetti al pomodoro fresco e basilico

Spaghetti organic produced from durum wheat “Senatore Cappelli”, pasta maker “Columbro”, with fresh tomato sauce, garlic and home-made basil oil.

Salumi e Formaggi
(single portion)

Platter of cured meats and 2 cheeses from Le Marche Region, served with Italian preserves, jams and a selection of honeys.

Coniglio in porchetta con “erbe strascinate”
(small portion)

Boneless and stuffed rabbit medallion served with a side of wild italian chicory sauteed in pan(rabbit, bread, pork, milk, dill,garlic, black pepper, chilli pepper, chicory, Extravirgin Olive Oil).

Desserts

Cake of the day

Cake of the day (please ask the waiter) served with whipped cream.

Millefoglie con crema pasticciera e salsa al cioccolato

Thin puff pastry layers filled with custard and topped with chocolate sauce.

A discretionary service charge of 12,50% will be added to your bill